A group of experts from the University of Debrecen are also among the participants of a European research and innovation project whose objective is to investigate the impact of climate change on the emergence of toxic mycotoxins, for example, in wheat and corn (maize). This project, based on an international collaboration, was made possible by the previous successful joint research efforts of the University of Debrecen and the National Food Chain Safety Office (Nébih - Nemzeti Élelmiszerlánc-biztonsági Hivatal).